|
| Green Tea |
Polyphenols |
|
|
| Soy |
Isoflavones |
|
|
| Grape Seed |
Anthocyanidins |
|
|
| Echinacea |
Polyphenols |
|
|
| Citrus Fruits |
Bioflavonoids |
|
|
| Vitamin A/ Beta Carotene |
Apricots, Asparagus, Broccoli, Cantaloupe, |
|
Carrots, Kale, Endive, Lettuce, Pumpkin, |
|
Spinach, Squash, Sweet Potatoes, Watermelon, |
|
|
| Vitamin C |
Black Currants, Broccoli, Brussel Sprouts, |
|
Cabbage, Grapefruit, Green Peppers, Guava, |
|
Kale, Lemons, Mangos, Oranges, Papayas, |
|
Potatoes, Rose Hips, Spinach, Strawberries, |
|
Sweet and Hot Peppers, Tangerines, |
|
Tomatoes, Watercress |
|
|
| Vitamin E |
Almonds, Apricots, Corn, Cottonseed, Hazeluts, |
|
Peanuts, Safflower, Sunflower, Walnuts, |
|
Wheat Germ |
|
|
| Ginkgo Biloba |
Flavonoids - Quercetin,Kaempferol, Isorhamnetin |
|
|
| Bilberry |
Flavonoids - Anthocyanosides |
|
|
| Milk Thistle |
Flavonoid - Silymarin |
|
|
| Hawthorn |
Flavonoid - Oligomeric Procyanidins, Vitexin |
|
|
| Onions |
Flavonoid - Quercetin |
|
|
| Garlic |
Flavonoid - Quercetin |
|
|
| Green Pepper |
Flavonoid - Quercetin |
|
|
