STANDARDIZED GREEN TEA EXTRACT
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INCI Name:

Camellia Sinensis Leaf Extract
Part Used:

Leaves
Tea Classes:

The various types of teas all are made from the same

plant and fall into three classes

Green Tea - Fresh leaves dried


Black Tea - Leaves are fermented, then dried


Oolong Tea - Leaves are partially fermented, then dried

Plant

Description:


The tea plant ranges in height from 3 to 40 feet and


has small shiny, dark green leaves. The small,


fragrant flowers have white petals, and the fruits


contain one round, pale brown seed. The perennial


evergreen is native to Asia and grows in a variety


of climates throughout the world.

Chemistry:


Green Tea contains six classes of flavonoids, the most


important being the flavonols. These flavonols are the


most powerful natural antioxidants identified to date,


superior to vitamins C and E and beta carotene. The


most abundant and effective flavonols are:


EGCG (epigallocatechin-3- gallate) Twenty times more


potent than vitamin C


ECG (epicatechin-3-gallate)

-
EGC (epigallocatechin)


EG (epicatechin)

Green Tea

Attributes: Studies have indicated the following attributes:


Powerful anti-oxidant; scavenges free radicals.


Protects against epidermal edema; Can reduce


swelling/inflammation when applied topically.


GTP constituents have been proven to reduce sun


damage and photo-aging caused by UVA and


UVB radiation exposure with topical use.


Inhibits tumor initiation and growth, including skin


tumors when applied topically.




















GTP constituents when combined with topical


formulations that contain traditional sunscreens


may have additive or synergistic photoprotective


effects when compared to either of these agents


alone.

Applications:


Skin care - creams and lotions


Skin care - post sun tanning treatments


Hair and body washes


Hair care - scalp benefits


Soaps - bar and liquid


Sun Care Products

Tea types

Green: Dragonwell - China


Gunpowder - China


Jasmine - China


Young Hyson - China


Sencha Leaf - Japan

Kukicha Twig - Japan




Black: China Black - China


Keemum Congu - China


Lapsang Souchong - China


Assam - India


Darjeelng - India


Nilgiri (Flowery Orange Pekoe),- South India


Ceylon High Grown (Broken Orange Pekoe) - Sri Lanka




Oolong: Se Chung Special Oolong - China


Ti Kuan Yin Spring Floral Oolong - China




Standardized Green Tea Extracts Available:

Green Tea (30% Polyphenols) Extract B4141

Green Tea (85% Polyphenols) Extract B6574 with 46%EGCG